02 Apr 2020

Category: Asian


Cardamom and Lime 

This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine andCardamom and Limeaims to provide readers with the inspiration to create these wonderful dishes. The book…


A Visual Guide to Sushi-Making at Home 

At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own…


Curry Cuisine 

A global curry odyssey explores some of the world’s most delectable curry dishes from diverse regions of the world in a cookbook that features 180 delicious recipes from eighteen regions of the world, along with step-by-step photographs demonstrating preparation techniques and expert cooking tips from…


Korean Food Made Simple 

125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving…


A Chinese Street Food Odyssey 

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken HomThis beautiful book offers a real insight into the street food cultures of…


Atul’s Curries of the World 

Atul’s Curries of the World by Atul Kochhar is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the Americas, Europe and even the UK. Curry…