18 Nov 2019

Category: Baking

Dessert University: Dessert University
Baking

Dessert University: Dessert University 

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he…

Dr. Oetker - 1000 - die besten Backrezepte
Baking

Dr. Oetker – 1000 – die besten Backrezepte 

Das (Dr. Oetker) Backwerk Kasten- und Napfkuchen, Brot und Brötchen, Plätzchen und Konfekt, Rollen und Gewickeltes, Creme- und Sahnetorten,., gibt’s nicht gibt es nicht! In 1000 – Die besten Backrezepte verdichtet sich die Dr. Oetker-Backkompetenz zu einem Rezeptarchiv der Superlative. 800 übersichtliche Seiten, 900 appetitliche…

Baking with Splenda (Healthy Exchanges Cookbooks)
Baking

Baking with Splenda (Healthy Exchanges Cookbooks) 

Take the “Sin” out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it’s…