09 Apr 2020

Category: Outdoor Cooking

Cookbooks, Food & Wine

Charred & Scruffed 

“The best grilling book on the market.” —GQ With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam’s new techniques, from roughing…

Cookbooks, Food & Wine

Gastro Grilling (US Edition) 

A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you’ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and…

Cookbooks, Food & Wine

Italian Grill 

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali’s new grilling handbook takes the mystery out of…