08 Jul 2020

Category: Professional Cooking


The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More 

A comprehensive guide to making pizza, covering nine different regional styles–including Neapolitan, Roman, Chicago, and Californian–from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the…


MasterChef: The Ultimate Cookbook 

The ulitmate guide to becoming a MasterChef in your own kitchen. You don’t have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants’ dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate…


Foodi Multi-Cooker Cookbook: Ninja Foodi Cookbook for Beginners: 1001 Day Plan Pressure Cooker and Air Fryer Recipe Book for Newbies & Advanced Users:Save Time Cooking Delicious Quick and Easy Recipes 

Ninja Foodi Cookbook for Beginners # 2020 The Best Ninja Foodie Cookbook: A Ninja Foodi Beginner Cookbook Cooking Ninja Foodi Air Fryer cookbook will allow you to cook Ninja Foodie recipes in an easy and simple way. If you ever thought that cooking delicious Ninja…

Business & Money

Practical Cookery Ed 11 

Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds…