12 Jul 2020

Category: Regional & International

Cookbooks, Food & Wine

Irish Soups & Breads 

In “Irish Soups & Breads”, Nuala Cullen delves into the country’s past and comes up with a selection of tasty and forgotten soup recipes and the breads that were served with them. Alongside these traditional soups, she includes recipes that reflect current trends in Irish…

Cookbooks, Food & Wine

Cooking Apicius 

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something…

Cookbooks, Food & Wine

French Food at Home 

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it’s getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday…