12 Jul 2020

Category: Agricultural Sciences

Agricultural Sciences

Pulses: Processing and Product Development 

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption…

Agricultural Sciences

Textbook of Agronomy 

The challenges before the Agricultural Scientists of our country today are much more complex than even before. The first issue and the cause of some major problems in the future – the depletion of the ozone layer, threatens the inhabitants of Earth due to the…

Agricultural Sciences

Grapevines at a Glance 

Grapevines at a Glance first presents the results of a morphological and genetic characterization, as well as chemical characterization, of some of the most important indigenous grapevine varieties in the central Balkan, such as: Vranac, Krstač, Smederevka, Prokupac, Žilavka, Plavac Mali, and Istrian Malvasia. Following…